Bring a Stott's Chicken to Your Kitchen
Labor cost is rising
Margins are slim with increased food costs.
Delivery apps take too much
Increase in rents
No new staff
More Sales Per SQFT
Built for DoorDash + Uber Eats
Full branding, menu, and setup done for you
Labor cost is rising
Margins are slim with increased food costs.
Delivery apps take too much
Increase in rents
No new staff
More Sales Per SQFT
Built for DoorDash + Uber Eats
Full branding, menu, and setup done for you
Stott’s Chicken isn’t just a crave-worthy chicken brand—it’s a game-winning strategy for restaurant owners looking to boost revenue without the burden of building something new. Whether you're a local diner, a fast-casual spot, or a full-scale restaurant with unused kitchen capacity, we give you the tools to launch a delivery-only concept with zero guesswork. We provide the playbook: menu, branding, delivery app setup, training, and marketing support. You just execute. No expensive build-outs. No extra payroll. No franchise headaches. Backed by the proven systems of Koibito Poke and led by 3x World Series champion Todd Stottlemyre, Stott’s Chicken is built for operators who want to win big. If your kitchen’s got downtime, let’s turn it into your next income stream.
A delivery-only restaurant concept that runs inside your existing kitchen. No extra staff. No extra rent.
You can order Stott’s Chicken exclusively on DoorDash and Uber Eats. Just search “Stott’s Chicken” in the app.
We’re expanding now! Fill out the contact form and we’ll follow up with availability in your area.
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